We got to DFW airport on Sunday in order to catch the flight to LAX and on to Australia, and asked where in the airport to have lunch; several people recommended Cantina Laredo. We had enchiladas veracruz, with chicken, spinach, jack cheese, tomatillo, sauce and marinated veggies including jicama, which I'd never had before. Jicama reminds me of Asian pear in texture.
Dessert was "Mexican apple pie". Take an iron serving platter, put the pie on that, then cinnamon ice cream, then pour brandy butter and let it sizzle.
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