Last week was heavy on the socializing, relative to what I'm used to. A couple of evenings don't merit recording, but on Wednesday we had Barbra over, and she brought her World's Best Pumpkin Pie; I don't like pumpkin pie but this, I like. On Saturday we had dinner with Tara, who offered rosemary chicken and sweet potatoes with a glaze sauce; I managed to resist taking a fourth helping, but it was a struggle.
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