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Sunday, December 13, 2009

Candied pecans

  • 3 cups water
  • 3 cups sugar
  • 3 cups pecans
Bring water and sugar to a boil. Add pecans, lower heat and simmer for 8-9 minutes. Drain and let cool on parchment paper. Then deep fry pecans hot peanut oil for 30-60 seconds--do not overcook! Again, drain them and let cool for 45 minutes. Store at room temperature.
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