New Year's Eve

Diana and I went with Gary and Kathryn Peterson to have New Year's Eve dinner at Bellemonte. Diana had the seafood risotta; Gary and Kathryn decided on chicken roulade; I had filet Oscar with hollandaise, asparagus, garlic mashed potatoes. I gather the sauce for beef is supposed to be bearnaise, but hollandaise was fine with me and would have been finer if there had been more of it. No room for dessert, so we waddled home. Someone started a bit early with the fireworks and that was enough to keep me awake past midnight.