I attempted to make
Egg Nests, although it didn't quite work out as the egg white didn't get stiff enough. I added the salt at the beginning, and a few drops of lime juice, and it got fluffy but not to the point where I could make a mound of it without it spreading out all over. And then I beat in the parmesan instead of folding it in, which didn't help. Eventually I spooned it into a pair of ramekins, added the egg yolks, and put them into the microwave. But I put bacon beside it, so it was fine.
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