Josh brought home Korean food: beef bulgogi, barbecue chicken, rice, bean sprouts, garlic broccoli, and macaroni salad. I have no idea why macaroni salad is Korean, and neither does my Korean co-worker, but she says that it is typical of Korean restaurants. The beef was thin sliced beef, a bit gristly, no particularly unusual flavor. The barbecue chicken was barbecue chicken, a bit on hot side, but nothing distinctive (other than being overcooked and dry).
Josh wisely did not bring home kimchee.
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