I had nectar of guanabana (also known as soursop, gaviola, etc). The Wikipedia article says "The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana." As far as I could tell, though, there wasn't much taste difference between that and pear. A hint of citrus, perhaps. But it's a New Thing which has been tried.
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