Candied pecans

• 3 cups water
• 3 cups sugar
• 3 cups pecans

Bring water and sugar to a boil. Add pecans, lower heat and simmer for 8-9 minutes. Drain and let cool on parchment paper. Then deep fry pecans hot peanut oil for 30-60 seconds--do not overcook! Again, drain them and let cool for 45 minutes. Store at room temperature.