Foods

It's been a relatively international week for food. English fish and chips, Thai nam phrik pao, Italian shrimp something-or-other (breaded with Parmesan, served with warm lemon slices), Indian chicken tikka masala, lamb vindaloo. The Thai wasn't spicy enough and regrettably it had fresh cilantro, which tastes like soap to me. The lamb vindaloo was nice and hot, and the shrimp was better than I expected.