How to improve bacon

Maple-Roasted Bacon

Ingredients:
6-12 ounces sliced bacon
2-3 tablespoons maple syrup

Directions:
1. Preheat oven to 400 degrees F. Place bacon slices in one layer directly on a large baking sheet.

2. Cook for 10-20 minutes, until beginning to brown. 

3. Remove from oven, brush each slice with maple syrup, and return to oven, cooking for another 4-5 minutes; repeat until bacon is done to taste. 

4. Remove bacon to a rack set over another baking sheet to drain.