Nola's Hummingbird Cake

We first had this cake from Gwen's aunt Nola, although the notes she provided say it was originally an American recipe.

2 cups plain flour

1.25 c sugar

0.25 tsp salt

1 tsp bicarbonate of soda

1tsp cinnamon

2 eggs

1 c vegetable oil

0.5 tsp vanilla

9oz crushed pineapple, undrained

1 large banana

1 mango, kiwi, other fruit

ream cheese frosting

Preheat oven to 320° F

Combine first five items in large bowl.

Using a wooden spoon, mix in eggs and oil, then vanilla, pineapple and its juice, and chopped banna.

Pour into a greased 10" cake tin and bake 45 minutes; or use two 8" tins and bake 30 minutes.

Allow to cool in tin for 10 minutes before removing.

Put on cream cheese frosting and decorate with mango or kiwifruit.