Sunday, January 10, 2010
Quiche cream
Josh, aspiring dictator of a culinary empire, made quiche for dinner. One slice survived the feeding frenzy, mainly because I announced "That's My Lunch Tomorrow, Get Your Hands Off." Josh is now formulating plans for breakfast quiche, dinner quiche, dessert quiche, veggie quiche for India, rice quiche for China, crust-less quiche, egg-less quiche, and even quiche-less quiche, which might be tough to market. One inspiration, not yet implemented is QuicheCream: quiche crust, egg custard, ice cream, and candied bacon.
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3 comments:
I like quiche (very much so) and they are ludicriously expensive to buy in stores. They are, however, a cholestafest. Much like eggnog, to be taken in moderation.
I have an excellent quiche crust recipe and a good full quiche recipe if he is interested (I recall the crust includes cheese and the quiche includes poblano peppers).
If he wants some bacon recipes, I've bookmarked a whole load of ones he'd probably love.
I'm not certain that Josh feels a recipe is necessary, if bacon is involved. He was, tonight, about to order a "bacon pizza, without the tomato, onion, garlic...or pizza. Just the bacon." He desisted when I pointed out that it was probably Canadian bacon, not real bacon.
Back bacon and regular bacon are both real, from a pig, and wonderful, much like ham, pork roasts, the good part of sausages, etc.
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