Version 1: Greyere, fontini, dry white wine, dry mustard, a tablespoon of flour, cubed focaccia bread.
Version 2: Velveeta, cheddar soup, a bottle of beer, a dash of tabasco and two drops of liquid smoke.
Version 2: Velveeta, cheddar soup, a bottle of beer, a dash of tabasco and two drops of liquid smoke.
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1 comment:
Hmmm, cheese fondue should have Kirsch in it. A staple ingredient is missing from your versions.
Version 2 scares me... it is more like a cheese and beer soup or something that should be drizzled on nacho chips.
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