Sherry Cake

Diana has made half a dozen of these over Christmas, and they've been well received.

Sherry Cake
1 box Duncan Hines golden butter cake mix
4 eggs
1 small package vanilla instant pudding
1/2 c cooking oil
1/2 c water
1/2 c pale dry sherry
Mix all ingredients 3 minutes until well blended. Bake in lightly greased Bundt pan at 325 degrees for approx 50 minutes.

Glaze
1/2 c sugar
1/2 stick margarine (not butter)
2T sherry
2T water
Mix these ingredients, boil for 1 minute, then spoon glaze over hot cake. Let cool for 20 minutes, then serve.